Marc Bertorelli Joins Paperchase
Marc Bertorelli joins hospitality accountancy specialists Paperchase as Business Development Manager, and will be responsible for developing new client relationships, whilst helping existing clients to grow and develop their businesses.
A consummate industry professional in the hospitality sector, Marc comes from a long line of restaurateurs' and hoteliers'. With a chef as a father and a grandfather who was an international hotelier, Marc was born into the industry, being in the kitchens from the age of three, helping dad preparing 'mise en place' before going to school.
Having gained a BSc (Hons) in International Hospitality Management from Oxford Brookes University, Marc decided not to follow his father and grandfather into the kitchen, settling instead for a front-of-house role.
Working in many illustrious establishments, including the London Mandarin Oriental, the Michelin stared 'The Foliage' and the Savoy following its grand re-opening in 2010 after its refurbishment.
With customer care and client satisfaction as Marc's primary focus, Marc developed his skills working in event management, as well as being a personal butler to honoured guests at the Savoy. Understanding the clients' exact needs and delivering what would make the guests stay truly memorable, Marc developed his skills knowing exactly how to make clients happy.
"Joining Paperchase is an extremely exciting opportunity for me to put into practice all the skills that I have developed during my time in hospitality. I am looking forward to introducing new clients to Paperchase who for the last 30 years have developed a suite of accounting products that are essential to every hospitality operator and are frankly outstanding. Paperchase's reporting provides clients with a level of granularity that I have never seen before, delivering vital insights into how their business is operating now, as well as showing how they can do better tomorrow, and that will also be my focus, showing clients how to do better."
Marc Bertorelli can be contacted on: