Technology in Hospitality – improving the customer...
Technology in hospitality is now playing a major role at every stage of the customer journey, with 40% of diners...Read More
Marc Bertorelli Joins Paperchase
Marc Bertorelli joins hospitality accountancy specialists Paperchase as Business Development Manager...Read More
Value for Money – Getting it Right
As you get ready to re-open 'indoors' on the 17 May we'd thought we would look at what makes a truly GREAT...Read More
It's an Opening!
As hospitality gets ready to welcome back the customers, is it a case of just unlocking the doors...Read More
The budget is here & reopening is near. What’s next..?
Following our recap of the 2021 budget and the UK government’s announcement that hospitality...Read More
2021 Budget Recap – Hospitality Highlights
For the hospitality sector 2020 was a car crash. Many businesses diversified, offering deliveries...Read More
Is hospitality giving consumers what they want?
It’s almost been an entire year since Covid altered life as we knew it. A lot has changed during...Read More
2021 Michelin Stars Congratulations
Paperchase congratulates all our restaurant clients who gained or retained Michelin Stars in the 2021 edition...Read More
HMRC announces extension to Job Retention Scheme
The Chancellor of the Exchequer announces an extension to the ‘Coronavirus Job Extension Scheme’ (CJRS) payable...Read More
What Can Paperchase Do for You?
Whilst Paperchase specialises in the hospitality sector, we are a little more than just accountants. We understand the industry...Read More
2021 – What happens now?
Having spent his entire working life in the hospitality sector as a restaurateur, a strategic consultant to the industry...Read More
Weathering the Covid storm – 3 US restaurateurs...
2020 was a year that changed life as we knew it. A year of challenges and uncertainty that servery impacted...Read More
Marketing Now - Use Your Downtime Well
Barry Walker – Paperchase Marketing Manager, suggests the best way to spend your lockdown time...Read More
Food for thought with Brett Graham
10 questions and answers showcasing the personalities of some of hospitality’s finest. Join us this month...Read More
Delivery Services Burgeon
With increasing demand for instant delivery of all goods, including food, delivery services will continue to thrive...Read More
The Rise of the 'Dark Kitchen'
During Covid, the takeaway market has boomed, feeding a new food industry. Dark Kitchens have filled a gap...Read More
Strong Teams During These Tough Times
From Karen Sanders, of the HR Department
I’ve worked in HR and been interested in teams and leadership....