News

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Technology in Hospitality – improving the customer...

Technology in hospitality is now playing a major role at every stage of the customer journey, with 40% of diners...

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Marc Bertorelli Joins Paperchase

Marc Bertorelli joins hospitality accountancy specialists Paperchase as Business Development Manager...

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Value for Money – Getting it Right

As you get ready to re-open 'indoors' on the 17 May we'd thought we would look at what makes a truly GREAT...

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It's an Opening!

As hospitality gets ready to welcome back the customers, is it a case of just unlocking the doors...

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The budget is here & reopening is near. What’s next..?

Following our recap of the 2021 budget and the UK government’s announcement that hospitality...

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2021 Budget Recap – Hospitality Highlights

For the hospitality sector 2020 was a car crash. Many businesses diversified, offering deliveries...

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Is hospitality giving consumers what they want?

It’s almost been an entire year since Covid altered life as we knew it. A lot has changed during...

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2021 Michelin Stars Congratulations

Paperchase congratulates all our restaurant clients who gained or retained Michelin Stars in the 2021 edition...

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HMRC announces extension to Job Retention Scheme

The Chancellor of the Exchequer announces an extension to the ‘Coronavirus Job Extension Scheme’ (CJRS) payable...

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What Can Paperchase Do for You?

Whilst Paperchase specialises in the hospitality sector, we are a little more than just accountants. We understand the industry...

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2021 – What happens now?

Having spent his entire working life in the hospitality sector as a restaurateur, a strategic consultant to the industry...

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Weathering the Covid storm – 3 US restaurateurs...

2020 was a year that changed life as we knew it. A year of challenges and uncertainty that servery impacted...

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Marketing Now - Use Your Downtime Well

Barry Walker – Paperchase Marketing Manager, suggests the best way to spend your lockdown time...

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Food for thought with Brett Graham

10 questions and answers showcasing the personalities of some of hospitality’s finest. Join us this month...

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Delivery Services Burgeon

With increasing demand for instant delivery of all goods, including food, delivery services will continue to thrive...

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The Rise of the 'Dark Kitchen'

During Covid, the takeaway market has boomed, feeding a new food industry. Dark Kitchens have filled a gap...

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Strong Teams During These Tough Times

From Karen Sanders, of the HR Department
I’ve worked in HR and been interested in teams and leadership....

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